RETAIL
- FOOD HANDLING EDUCATION / CERTIFICATION FOR EMPLOYER AND EMPLOYEE
- PRODUCT PLANNING
- FOOD DEVELOPMENT AND COMMERCIALIZATION
- COUNTY/STATE/FEDERAL COMPLIANT MANAGING
- HACCP
 
 
 
 
 
 
 
FOOD PROCESSING AND MANUFACTURING MANAGEMENT
- DEVELOP FOOD SAFETY PLAN
- HARPC/HACCP/SSOP
- GMP (GOOD MANUFACTURE PRACTICE)
- FSVP (FSMA FOREIGN SUPPLY VERIFICATION PROGRAM)
- PC (FSMA PREVENTIVE CONTROL)
- FSMA PRODUCE SAFETY DEVELOPMENT AND VERIFICATION PROGRAM
- INTERNAL AUDITING
- 3RD PARTY AUDIT
- RECORD DEVELOPMENT AND MANAGEMENT
- ALLERGENS MANAGEMENT
 
 
MARKETING
- WEB-SERVICES
- DEVELOPING MARKETING STOOLS AND MANAGEMENT SYSTEM
- ADVERTISING TOOLS
- VIDEO/ TV/RADIO
- PRODUCT DEMOS
 
 
 
 
 
 
 
EDUCATION/TRAINING
- GMP/SSOP
- FOOD HANDLING CERTIFICATION
- PC (FSMA PREVENTIVE CONTROL TRAINING)
- SAFETY TRAINING
- RESTAURANT PERSONNEL